The range of food is really wide, and the idea of you make your own dish, is well executed. This is not your ordinary restaurant though, the staff is more of a kitchen staff, with high knowledge about all the steps making the dishes, but you have to be proactive, they won’t be around all the time. In the recipes, only the key pieces are not put together you don’t have to be afraid. All in all, it was a great experience, we had a wonderful night, making your own dish makes it much better, and when the flaws become your mistakes, it’s easier to set them aside.
