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  • Date
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Bolyki & Breitenbach Borduett vacsora

Event details

    • Validity:
    • 01/30 - 01/30/2020 (7:00 PM - 10:00 PM)
      02/27 - 02/27/2020 (7:00 PM - 11:00 PM)
    • Price:
    • HUF 15 500 Please note, that we have an additional 12% service charge.
    • space:
    • ARAZ Étterem (Dohány u. 42-44, Budapest)
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Event description

The participants of our next wine dinner are Bolyki Winery in Eger and Breitenbach Winery in Tokaj.

János Bolyki has been making wines since 2003 and his first Bikavér („Bull's Blood”) received a silver medal at the Bordeaux Wine Olympics in 2006. Since then, one or two wines have been awarded each year for the world's largest wine competition.

János B. Kiss, owner-chief winemaker of the Breitenbach Winery in Bodrogkisfalud, founded in 2006, has already met hundreds of Hungarian and foreign wineries in his work and has gained a huge international insight into the world of wines.

We are looking forward to welcoming you:

On the 30th of January, 2020 (Thursday)

From 7 P.M.


Menu:

Bolyki Királyleányka 2019 - Breitenbach Királygát Furmint 2017

Lightly Smoked Duck Breast, Salads, Roasted Pine Nuts

Bolyki Rosé 2018 - Breitenbach Hárslevelű 2012

Creamy Porcini Soup, Roast Goose Liver

Bolyki Pinot Noir 2013 - Breitenbach Furmint Narancsbor 2015

Pork Cheek Ravioli, Hungarian Cracklings, Sage Butter Sauce, Apricot

Bolyki Cabernet Franc 2017 - Breitenbach Furmint 2017

Venison Soulder, Dried Fruits, Potato Dumplings, Forest Mushroom Roll

Bolyki „meta tema” Grand Superior hárslevelű 2013 - Breitenbach Szamorodni 2017

Mango-Apple Tarte, Tapioca, Marshmallow


Pre-booking discount: In case the price is paid by 26th of January,

it is only 13.500 HUF + 12% service charge.

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