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Information Bonita Bisztró

Bonita Bisztró makes pasta dishes from the classic of Italian pasta producers, from the selection of Puglia handmade pasta on the menu or from the pasta which is freshly made on the counter. Visting the Italian provinces bonita had the chance to learn the tricks to making pasta dough from experienced and attending housewives in order to get the best world of taste.

Bonita Bisztró claims to belong to the few pasta makers who had the chance to learn French cuisine and could learn the tricks of preparing mussel and of Créme Brulée in Léon de Bruxelles, in one of the best-known mussel restaurants.

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