Kobuta – a new japanese restaurant in Budapest, where Lajos Takács creates his eastern flavoured dishes, in the spirit of japanese passion, craftmanship and precision.
After a few years of meandering, Lajos Takács continues the journey started at Restaurant Olimpia, into the exhaustive, precise and ambitiouse cuisine of Japan.
Before the upcoming opening of the Nebuta restaurant, we welcome our guests for lunch on every weekday between 12pm and 15pm, and for dinners on Thursdays and Fridays between 8pm and 22pm. You can choose from our 4-5 perpetual courses, or a menu with 2 or 3 courses. For dinners, you can try our degustation menus, or our perpetual courses. Check out our menu for more information.