Megérkezdtünk. Nem kisértek az asztalunkhoz, azt mondták, üljünk ahová akarunk. Majd 10 percen keresztül a kutya sem szòlt hozzánk. Akkor megkérdeztük, hogy mikor veszik fel legalább az italrendelést, azt mondták rögtön. Újabb 5 perc után, mivel senki sem jött az asztalunkhoz, távoztunk. Senki nem kérdezte meg, hogy miért megyünk el. Az étlap, amit más asztalokon láttunk, gyürött ès koszos volt. A pincèrnö ruhàja àpolatlan. Senkinek nem ajànlom a helyet. They didn’t escort us to our table, they told us to sit where we wanted, then no one spoke to us for 10 minutes. Then we asked when they would at least pick up the drink order, they said right away. After another 5 minutes, as no one came to our table, we left. No one asked why we were leaving. We saw the menu on other tables was crumpled and dirty. The waiter's clothes are untidy. I do not recommend the place to anyone.
Information Pavillon de Paris Francia Étterem
Created by two aficionados of French cuisine, Rodolphe Rodet and Jean-Claude Fédou, in 2010 saw the opening of a new French restaurant in Budapest, inaugurated in the presence of Marc Meneau, a well known French chef with two stars in the Michelin guide.
Living abroad since the early 1990s, we have always wanted to make the “rich cuisine of our country” better known and more appreciated.
Our ambition is to bring to Budapest, one of the most visited capital cities in Europe, a French restaurant reknown for its excellent cuisine as well as its atmosphere, which will contribute to the international prestige of the city.
Restaurant manager: Tamás Juhász
Photos of our users
If I go to a restaurant, I would like to eat something special, delicious. In this restaurant we got it. The garden was lovely, the inner part was very similar.We enjoyed being here. The staff was kind and reliable. The wine that was suggested by the waiter was reaaly a good quality.