Information Ramenka Étterem
Lovers of the Japanese and Chinese cuisine were rather neglected until now, but with the opening of Ramenka, changes are coming. We can choose from five types of ramen + a miso soup with all kinds of toppings: bok choy (Chinese cabbage), bean sprouts, corn, eggs, pork, beef, chicken, seafood, etc. One of the five is naturally a vegetable variant (with the same meaty broth, though), the others use white and red meats, so they try to give more alternatives of the Tokyo recipe. The pricing fits Király Street's little brother, but the portions are huge. They also have gyoza (homemade pasta filled with minced meat and two kinds of onions), an usual dish for ramen places, and unique salads: Japanese radish, chili potato and Chinese cucumber. The design is sleek and minimalist, and the 8+4 seating places suggest that collective experience and flavours are in the foreground here.