Information Trattoria Pomo D'Oro
It is not a coincidence that we quote a culinary expert at the beginning of their menu card, since his remark from 1839 is true, the Italian cuisine's major component is indeed tomato. "Not only have generations of Naepolitanians been made happy by the brilliant idea of adding tomatoes to noodles and pizza, but everyone else who appreciates and loves Italian cuisine."
This is exactly the reason why they chose the name Pomo D'oro, which in this form means 'golden apple', however, written in one word its meaning changes to ‘tomato'.
Originality is a key factor and they put great emphasise on it, this is why their head chef, Rosario, prepares a lot of dishes from his own collection of recipes apart from the traditional Italian meals. The dishes prepared in the guest area are very famous, not only because they amaze the guests by their spectacular sight, but once someone tastes them, they will surely remember their wonderful taste for a long time.
Their regulars already know that every single day, they await them with different dishes, since their menu always offers a bit of surprise and intriguing ideas, be it rare varieties of mushroom, fresh fish-specialities, or seasonal vegetables.
Naturally, they don't forget about the refreshment of their wine-card, either, keeping thirty different kinds of wines open from their variety of over a hundred different types of wine, thereby providing wine lovers the convenience to comfortably try more kinds of wine.
Their pizza chef, Tommaso bakes the thin crust pizzas in a wood-burning oven, this is how all the different tastes of the Italian cuisine are made complete.
The amazing standards of their restaurant represents can best be proved by the fact that they were the first to receive the plaque of patronage from the Italian Chef Association.
The background music switches to live performances every Thursday, Friday, and Saturday.