Information Új Sipos Halászkert
The Uj Sipos Restaurant, as indicated by its name, “Halaszkert”, and by the turn of the century interior, that it is one of Obuda’s, close to extinction type, bourgeois restaurant, specializing in fish dishes. The above is typically representing the 19th and 20th century’s Hungarian cuisine, while the creation and the serving is following the gastronomical trends of the 21st century Budapest.
Uj Sipos Fish soup (a mixture of pike-perch, carp and sheat fish insides). An original recipe of Obuda. Fish platter for two, Sipos style served with a wariety of sides and tartar sauce
Fish perks our whole baked fish selection is also quite unique.