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Information Wang Mester Kínai Konyhája
Master Wang followed the path of his grandparents to become a professional cook and refined his talent in the best restaurants of Beijing. He believes that he can give an insight into the mysteries of the five thousand year old Chinese cuisine on a theoretical and practical level. He considers cooking an art that he promotes in his restaurant, Master Wang’s Chinese Kitchen, as well as during several events.
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Newest reviews
Verified ratings are ratings based on real visits. Overall rating is based only on verified ratings.
VerifiedVerified ratings are ratings based on real visits. Overall rating is based only on verified ratings.
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