Information WASABI Étterem, Podmaniczky utca
Experienced Far Eastern wok and sushi chefs work together with professional Hungarian cooks in the kitchen. Foods consist of traditional tastes fused with a modern thought
The warm cuisine of the restaurants is based on Thai gastronomy. The crispness of wok vegetables, the colours of meats and sea fruits, the wide scale of scents take us to the Gulf of Siam. And only original spices are used for the ingredients. Authentic flavours are fused with the cuisine of modern Asia in a masterful way.
The "conveyor belt" where dishes are running can be divided into two parts. The upper part which is heated provides warm food, while the lower part serves cold dishes for our guests. Vegetarian and meat plates, rice- and pasta based dishes, cold and warm desserts, salads, fruits, main courses, and steaks are served.