We went to Da Mario on a Wednesday evening in March. It was a quiet night with not that many guests, but we came around 6.30pm which I assume is a little early. Two of us ordered the Pizza al prosciutto di Parma 18 mesi, one of us ordered the Diavola and the last one Margherita. We all agreed that this was some of the best pizzas we’ve ever had. Perfectly cooked and tasted amazing. Even the filling had so much flavor without outshining the topping. The staff was very welcoming and nice, and the prices were good! Would recommend this place to anyone.